• Suspoemulsion of complexed calcium and other compounds with photoprotective and antioxidant properties developed to protect fruit from sun exposure through organic solar filters and antioxidants. It reduces oxidative damage and lowers the surface temperature of fruit, thereby reducing the risk of production losses or a drop in harvest or post-harvest quality due to over-exposure to the sun. The synergistic effect with calcium promotes cell wall stability, increasing crop tolerance to biotic or abiotic stress (thermal, hydric), and reducing the appearance of physiopathies associated with calcium deficiency in the fruit.

Additional documentation

sthenos - Products - CODA - SAS
  • 1L
  • 5L
  • 20L